Chocolate Fudge Icing
Recipe Steps
Chocolate Fudge Icing
Group 1
-
g/ml:
70
125
400 -
Ingredients:
Milk Powder
Cocoa Powder
EOI Sovereign -
Method:
Cream until soft and smooth.
Group 2
-
g/ml:
125
5 -
Ingredients:
Water
Vanilla Essence -
Method:
Add Group 2 slowly and continue to beat until very light.
Group 3
-
g/ml:
1200 -
Ingredients:
Finely Sieved Icing Sugar -
Method:
Add Group 3 gradually and beat until thoroughly blended.
- 1925
- Total Weight
Additional Information:
Here is a mellow eating icing that remains soft and is never sticky. The quantity is suitable for a 10 litre bowl.
Points of Importance
Fudge Icing may be used immediately.
Recipe Uses:
Sovereign 15kg
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.
