Eggs Benedict Pie
Recipe Steps
Pie filling
Group 1
-
g/ml:
1440
400
4
4
2
40 -
Ingredients:
Eggs
Milk
Salt
Pepper
Nutmeg
Fresh parsley -
Method:
To create the pie filling, whisk Group 1 ingredients together in a bowl.
Group 2
-
g/ml:
360 -
Ingredients:
Diced Bacon -
Method:
Pour 85 ml of the base filling mixture into the pie shell, sprinkle 30g bacon into each pie, bake as an open top pie.
Group 3
-
g/ml:
10 only
300 -
Ingredients:
Poached Eggs
Hollandaise sauce -
Method:
Allow to cool, add 1 poached egg and pour over 30g of hollandaise sauce, dress with a sprig of parsley.
Pastry for pie bottom
Additional Information:
Baking
180°C for 10 mins then reduce heat to 160°C for a further 15 mins.
Yield
10 pies
Recipe Uses:
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
