Neenish Tarts
Recipe Steps
Filling
Group 1
-
g/ml:
2000
2000
-
Ingredients:
EOI Solite
Icing sugar
-
Method:
Cream together until light about 5 minutes on medium speed.
Group 2
-
g/ml:
1000
-
Ingredients:
Water -
Method:
Add gradually over 5 minutes
- 5000
- Total weight
Additional Information:
Make up procedure
Par-bake the unbaked EOI 2.75” or 4” shells on 190c until lightly baked. With the filling above fill the shells to the top. Then cover 1/2 with white fondant and the other with chocolate fondant.
Recipe Uses:
Unbaked Pastry Shells 4” – Qty 120
Sweet unbaked frozen short crust pastry shells 4” (10cm). Made with high quality EOI Monarch vegetable margarine. Ready to be freshly baked for custard tarts. Shells are packed in ready-to-use foils. Carton contains 120 shells. VEGAN
Unbaked 2.75” Tart Pastry Shells – Qty 180
Sweet unbaked frozen short crust pastry shells 2.75” (7cm). Made with high quality EOI Monarch vegetable margarine. Ready to be freshly baked for fruit mince pies. Shells are packed in ready-to-use foils. Carton contains 180 shells. VEGAN
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
