Apple Crumble Pie
Recipe Steps
Apple Filling
Group 1
-
g/ml:
1400
500
-
Ingredients:
Pie apple
Water -
Method:
Place in suitable dish
Group 2
-
g/ml:
250
60 -
Ingredients:
Caster sugar
M.A.P.S Instant Starch -
Method:
Blend sugar and starch together, then add to Group 1 and mix well
- 2210
- Total weight
Crumble Topping
Group 1
-
g/ml:
330
330
330
280
8 -
Ingredients:
Plain flour
Caster sugar
Desiccated coconut
EOI Monarch
Cinnamon -
Method:
Blend or process Group 1 until combined (fine breadcrumb look).
- 1278
- Total weight
Additional Information:
Make up Procedure
Par-bake the unbaked EOI 4” or 7” shells on 190c until lightly baked. With the filling above, fill the shells with the apple filling then with the crumble topping mixture.
Finishing Instructions
Sprinkle cinnamon on top of apples.
Baking
Bake in a moderate oven 180c approximately 25 minutes or until golden brown.
Recipe Uses:
Monarch 15kg
Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.
Unbaked Pastry Shells 7” – Qty 30
Sweet unbaked frozen short crust pastry shells 7” (18cm). Ready to be freshly baked and ideal for family fruit flans, lemon, chocolate or caramel tarts and filled with custard or popular fillings. Made with Made with high quality EOI Monarch vegetable margarine. Shells are packed in ready-to-use foils. Carton contains 30 shells. VEGAN
Unbaked Pastry Shells 4” – Qty 120
Sweet unbaked frozen short crust pastry shells 4” (10cm). Made with high quality EOI Monarch vegetable margarine. Ready to be freshly baked for custard tarts. Shells are packed in ready-to-use foils. Carton contains 120 shells. VEGAN
