Chicken Pesto & Mayo Croissants
Recipe Steps
Group 1
-
g/ml:
350
110
100
9
9
190
80
-
Ingredients:
Chicken, shredded
Basil pesto
Whole egg mayonnaise
PURA Tuscan Olive Oil Blend
Garlic, minced
Tomatoes, diced
Thickened cream
-
Method:
Place all ingredients in a bowl and mix until combined.
TOPPING
-
g/ml:
150
12
-
Ingredients:
Tasty cheese
Dried basil
- 1010
- TOTAL WEIGHT
Additional Information:
Make up Procedure
Prove and bake La Parisienne Large Butter Croissant as per instructions on pack – Proofing and Baking Guidelines
Take each croissant, cut in half and to the inside base add 70g of the filling.
Place on a baking tray and top with 12g of tasty cheese and 1g dried basil.
Baking
200°C for approximately 5 minutes
Makes approximately 12 large croissants
Recipe Uses:
Unbaked Large Butter Croissants (Qty 90)
Frozen large croissants made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texture with a golden pastry. Croissants need to be proved prior to baking. Carton contains 90 croissants.
