Turkey Brie & Betroot Relish Loaded Croissants
Recipe Steps
Group 1
-
g/ml:
240 -
Ingredients:
Balsamic beetroot relish
Group 2
-
g/ml:
480 -
Ingredients:
Triple Brie cheese
Group 3
-
g/ml:
120
600 -
Ingredients:
Apple sauce
Turkey, sliced
TOPPING
-
g/ml:
90
300 -
Ingredients:
Parmesan cheese
Brie
- 1440
- TOTAL WEIGHT
Additional Information:
Make up Procedure
Prove and bake La Parisienne Large Butter Croissant as per instructions on pack – Proofing and Baking Guidelines
Cut each croissant in half and on the inside base spread with 20g of the balsamic beetroot relish.
Add 20g Brie to the top and 20g to the bottom of the inside of the cut croissant.
Place on a baking tray & top with 25g of sliced Brie and 7g of shaved Parmesan cheese.
Baking
200°C for approximately 5 minutes
Makes approximately 12 large croissants
Recipe Uses:
Unbaked Large Butter Croissants (Qty 90)
Frozen large croissants made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texture with a golden pastry. Croissants need to be proved prior to baking. Carton contains 90 croissants.
