Yeast Tips

Technical Hints & Tips

• Yeast goods make up information.
• Use medium to strong flour.
• Ensure that dough temperature is in line with the recipe instructions.
• Steam proving is usually required. Temperature recommended at 38 – 40 degrees Celsius.
• Be sure to fully develop doughs.
• Ensure that “Instant” yeast food is used as standard yeast food is not effective. These doughs should be allowed some floor time to recover – approximately 10 minutes.
• Water levels will vary according to the strength of the flour. It may also vary from batch to batch of flour.
• It is vital that the oven is hot enough 220 – 230 degrees Celsius to ensure maximum oven spring.