Ginger Bread
Recipe Steps
Ginger Bread
Group 1
-
g/ml:
250
250
500
30
10
-
Ingredients:
Brown Sugar
Golden Syrup
EOI SOVEREIGN
30 Ginger
10g Cinnamon -
Method:
Mix Group 1 to a smooth paste.
Group 2
-
g/ml:
150 -
Ingredients:
Milk -
Method:
Stir Group 2 into Group 1 and blend.
Group 3
-
g/ml:
500 -
Ingredients:
Bakers flours -
Method:
Add Group 3 to Groups 1 and 2, mix to a smooth paste.
Group 4
-
g/ml:
30
500 -
Ingredients:
Baking Power
Bakers Flour -
Method:
Add Group 4 to combined mixture and form a clear dough. DO NOT OVER MIX
- 2220
- Total Weight
Additional Information:
Make-Up Procedure
Roll out the dough 5cm thick and form with Ginger Bread Man cutter. Place on lightly greased or silicone papered trays.
Baking
170ºC with a gentle bottom heat for approx. 15 minutes.
Freezing
Ginger bread men are suitable for freezing in its unbaked condition only.
Recipe Uses:
Sovereign 15kg
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.
