Classic Caramel Slice
Recipe Steps
Biscuit base
Group 1
-
g/ml:
600
630
360
680 -
Ingredients:
Brown sugar
Self raising flour
Desiccated coconut
EOI Gateau Gold - melted -
Method:
Blend all dry ingredients in a mixing bowl and add melted EOI Gateau Gold. Mix with a flat beater attachment until well combined. Press base mixture into a lined baking tray.
Bake at 180ºc for 12-15 min or until it gets a light golden brown colour
Caramel filling
Group 1
-
g/ml:
3000
550
300 -
Ingredients:
Condensed milk
Golden syrup
EOI Gateau Gold - melted -
Method:
Mix well to combine. Pour filling over a cooled base and spread out evenly. Return to oven and bake at 180ºc for 15-20 min or until the caramel starts to bubble and go golden brown
Chocolate ganache topping
Group 1
-
g/ml:
1250
1000 -
Ingredients:
Dark Chocolate
EOI Solite -
Method:
Melt the chocolate in a bain marie then whisk in the EOI Solite until combined. Pour over the cooled slice and allow to set before cutting.
- 8370
- Total weight
- This quantity is suitable for a 20 litre bowl
Recipe Uses:
Gateau Gold 15kg
Vegetable shortening for use in cakes, biscuits and crémes. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
