Curried Beef Sausage Rolls
Recipe Steps
EOI Flex Pie Puff Pastry - 1/2 Paste
Group 1
-
g/ml:
2000
1000
30 -
Ingredients:
Bakers Flour
Water
Salt -
Method:
Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear (approx. 3/4 minute).
Group 2
-
g/ml:
850 -
Ingredients:
EOI Flex -
Method:
Add EOI Flex and mix as desired (best results will be gained by not over mixing the dough).
- 3880
- Total Weight
- This quantity is suitable for a 20 litre bowl.
Sausage roll filling
Group 1
-
g/ml:
2000
200
20
4
30
8
4
200
800
1520
20
200
320 -
Ingredients:
Sausage Mince, Beef
Diced Onions
Chicken Booster
Black Pepper
Curry Powder
Cumin Powder
Chilli Powder
Fruit Chutney
Bread crumbs
Water
Crushed Ginger
Sultanas
Grated Grany Smith Apple -
Method:
Mix all ingredients to a smooth consistency.
- 5326
- Total Weight
Additional Information:
Points of Importance
1. The amount of water in group 2 may vary with the dryness of the breadcrumbs.
2. Sprinkle with cumin or curry powder for decoration.
Baking
230°C for 20 – 25 minutes
Freezing
Suitable for freezing in a baked condition.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
