Lamb and Rosemary Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in
-
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
2500
2500
5000
50
25
-
Ingredients:
Lamb mince
Diced lamb
Water
Garlic
Rosemary
-
Method:
Brown meat in hot pan and add water.
Add garlic and rosemary and bring to boil and simmer until meat is tender.
Group 2
-
g/ml:
200 -
Ingredients:
Whole grain mustard
-
Method:
Add to Group 1 and bring back to boil.
Group 3
-
g/ml:
1000
1250
-
Ingredients:
EOI Pie Time
Water - cold -
Method:
Make a slurry of Group 3 then remove combined Group 1 and 2 from heat and stir in Group 3 until combined. There is no need to return the mixture to the heat.
- 12525
- Total Weight
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Baking
230°C for 15-20 minutes
Make up Procedure
Line, fill and top pies in the normal manner.
Freezing
Meat pie fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable.
Recipe Uses:
Pie Time 15kg
An MSG-Free Australian meat pie premix used to create any number of delicious pie fillings. Very quick and easy to use - just add meat and water. Its high quality premix formula offers a fantastic time saving solution to busy bakers.
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Perfex Ready Bits Hard 15kg
Hard grade all vegetable margarine ready bits for use in puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Trio 15kg
Traditional shortening used for pie base and quiche.
