Pie Time
Plain Pie – this filling makes a good quality meat pie every time with excellent flavour and consistency.
Group 1
-
g/ml:
5000
6250
-
Ingredients
Minced Steak – Coarse
Water
-
Method:
Bring group 1 to the boil, then simmer for a minimum of 5 minutes.
Group 2
-
g/ml:
1000
1250
-
Ingredients
EOI Pie Time
Water
-
Method:
Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to heat.
Recipe Uses:
Pie Time 15kg
An MSG-Free Australian meat pie premix used to create any number of delicious pie fillings. Very quick and easy to use - just add meat and water. Its high quality premix formula offers a fantastic time saving solution to busy bakers.
