Custilla
Bake Stable Custard:
Blend 1000g of Custilla with 2500ml cold water on first speed, scrape down and whisk for 4 minutes on third speed.
Vanilla Slice:
Blend 1200g Custilla with 2500ml cold water on first speed, scrape down and whisk for 4 minutes on third speed. Immediately spread the custard on to the prepared pastry sheets and allow to set for approximately 20 minutes.
Piping Custard:
Blend 1000g of Custilla with 2600ml cold water on first speed, scrape down and whisk for 4 minutes on third speed. Leave for 10 minutes prior to using.
Store Custard in refrigerator
Custilla 15kg
Premium custard premix with multi-purpose usage. May be used as a pourable custard, a piping and filling custard, or as an ingredient for Bavarian cream or mousses. Perfect for vanilla slices all piping work such as éclairs and bake stable for use in Danish pastries. Excellent freeze-thaw stability and no cooking required. This product is suitable for vegetarian use.
