Fresh baked bread products are a popular bakery item. From high fibre white, tiga bread, gluten free, to more modern varieties such as ciabatta or Vienna, customers want a broad range of different types and varieties. Good quality bread is dependent on quality ingredients and buying the right bakery fat for your bread is equally just as important. To view to see our bread products.

Looking for an economical butter substitute, EOI have a range of pastry and cake margarines that can deliver the same performance at a fraction of the cost. We have a number of products in this range such as Monarch, Sovereign, Gateau Gold, Royal Danish, Gilt and Pride. These products have been tried and tested so you can rest assured that your customers will be satisfied with the end result, without compromising on quality or taste. Take a look at our butter substitute products below to start saving on ingredients costs now.

High quality cake margarines and shortenings are essential to create quality tasting cakes, sponges, biscuits and creams. Create rich tasting, moist cakes and sponges with our range of cake margarines and shortenings. We provide a range of vegetable, tallow and even vegan based products to cater for all your customer’s needs. See below to view the products in our range.

Create the perfect fillings, icing, toppings and confectionary with our range of creaming and confectionary shortenings. Our creaming shortenings have a low melting point for fast palate release, quick bowl aeration, high overrun and water absorption, helping to perfect your creams and icings. Our confectionary shortening, Kremolene is vegetable based and ideal for creating perfect confectionery, biscuit and wafer cream applications. See below to view the products in our range.

Great tasting, smooth custard is a must in many bakery products. Creating the perfect custard has never been so easy with Custilla custard mix which has been a trusted premium custard mix in the Australian market for over 25 years. Custilla custard mix is a full-proof product that ensures high quality results with multi-purpose usage. Custilla is perfect for creating the best tasting vanilla slice, éclairs and can also be used as pourable custard over puddings and desserts, a piping and filling custard or as an ingredient for Bavarian cream or mousses. Custilla is Halal certified, freeze thaw stable, requires no cooking and provides a smooth and creamy texture. It also holds well and supports fruit and other toppings. It also can be blended with other creams, pastes and fillings to provide different flavours. Many of our recipes using Custilla have even won awards at the Great Vanilla Slice Triumph!

Donuts are a popular bakery item with customers wanting many new varieties and flavours. The best tasting donuts are cooked with high quality frying shortening. From traditional jam donuts to the more modern Nutella or custard filled donuts, don’t diminish the flavour & quality of your donuts by using cheap inferior donut frying shortenings. For more information on EOI Donut Shortening see below.

EOI have an extensive range of bakery margarines, shortenings, creaming & confectionary shortenings, pre-mixes and butter substitutes to suit all of your bakery needs. All of the products in our range have been thoroughly tested by our expert bakers for optimal baking results. We cater for a range of different dietary requirements with many of the products in our range suitable for a vegetarian or vegan diet and we supply products that are vegetable based as well as tallow based.

High quality pastry margarines and shortenings are vital to the quality and taste of your pastry products. Our pastry margarines and shortenings have been formulated to ensure consistent results time after time. Our great tasting pastry margarines and shortenings have been used to create many award winning pies at the Official Great Aussie Pie and Sausage Roll Competition. View our range of superior pastry margarines & shortenings below.

Producing the right consistency for your pie bottoms is vital for the overall taste of any pie. Our range of high quality pie bottom shortening take the guess work out to ensure a great result every time and to deliver pies that your customers will love. Our great tasting pie bottom products have been used to create many award winning pies at the Official Great Aussie Pie and Sausage Roll Competition. See below for our range of pie bottom products

Pie Time Meat and Pie Filling Pre-Mix is one of the most trusted pie filling products on the market. This product provides a thick gravy like consistency to ensure your pie fillings have the right texture. Add other ingredients such as onions, garlic, spices, etc to make your own unique pie flavours. Creating the right pie filling has never been so easy and quick as it is with Pie Time. Click below for product details.

The EOI Bakery range also consist of two ‘ready to mix’ premixes both of which save preparation time and guarantee consistent results. Custilla, our premium custard premix which has a multi-purpose usage such as pourable custard over puddings and desserts, a piping and filling custard or as an ingredient for Bavarian or mousses. Custilla has been used to create award winning vanilla slice. Pie Time, a meat pie filling premix is an quality MSG free all-in one mix that is very quick and easy to use to create delicious pies– just add meat and water.

With absolute lashings of butter and delightfully crispy, La Parisienne French-style croissants have a golden brown crunchy crust on the outside, and are soft, airy and flaky on the inside. With both a delicious buttery smell and melt in your mouth taste these croissants are simple to bake from frozen. Just place in a proving oven, or let them rise overnight and then bake for that delicious wafting buttery smell that your customers will love.

Equally as delicious are our Danish Pastries. Made with premium protein flour and high grade unsalted butter, the laminated dough is repeatedly covered with butter and folded over, then filled with a creamy vanilla custard and topped with either apricots, blueberries or apples. You can choose boat or square shape mixed fruit cartons. Just prove and bake these light, flaky delicacies to please your customers anytime of the day.

Pre-cut, frozen, unbaked plain Danish squares are ideal for individualising with selected toppings. Made from high quality flour and unsalted butter layered to provide a light and flaky texture. Simply add the desired filling and either fold into a Boat or Square shape and bake to create delicious Danishes. Each carton contains 64 squares - 10.5cm x 10.5cm. Danish squares need to be proved prior to baking.

Made with Australian flour and layered with premium quality butter, these light, flaky pastries are filled with creamy vanilla custard and topped with either apples, blueberries or apricots. Each pastry is unbaked & frozen, ready to proof and bake on demand to ensure ultimate freshness. Our convenient mixed cartons in either boat or square shape will surely delight your customers any time of the day.

Enhance your bakery business with our latest range of superior quality, ready-to-use frozen puff pastry rolls in either 5kg or 10kg sizing with a convenient handle insert. Our EOI bakers have developed the perfect puff pastry using premium EOI Perfex margarine, quality flour and multiple folding processes to deliver superior lift with many layers of mouth-watering thin flaky pastry. Perfect for all pies, sausage rolls and pasties. Suitable for vegetarians and vegans.

Amplify your bakery business with our latest range of sweet short crust pastry shells packed in ready-to-use foils.  Made with high quality EOI Monarch vegetable margarine and premium Australian flour.  Available as frozen ready-to-bake; or pre-baked shells that are ready-to-use immediately.  Both options are vegan and available in multiple convenient sizes. Ideal for lemon, jam, chocolate, custard and caramel tarts; family fruit flans, or fruit mince pies with Christmas designed lids.

Create the best tasting quiches, shortbread, and sweet crust with our range of shortpaste margarines. Having the right texture and consistency is vital for any shortbread, sweet crust or quiche. There are a number of products in our range to suit different dietary requirements both vegetable and tallow based. To find out more about this product range view below.

With today changing dietary requirements, bakeries need to ensure that their products meet their customer’s needs. Many of the EOI products range are not only vegetarian but are also vegan suitable, allowing you to create bakery products that meet many dietary needs. From pastry margarines and shortenings to shortpaste margarines and creaming shortenings, we have a range of products to meet many different dietary needs. To view the products in this range see below.