Authentic Beef Rendang
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in
-
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
240
250
120
150
80
60 -
Ingredients:
Habenero chillis
Chopped onion
Garlic
lemongrass paste
Minced ginger
Canola oil -
Method:
In food processor, chop until it is fine.
Group 2
-
g/ml:
2000 -
Ingredients:
Diced chuck steak -
Method:
Brown in batches and remove from the pot. Add Group 1 to the pot and cook the spice paste on a medium heat for 3 minutes. Return meat back to the pot and mix into spice paste.
Group 3
-
g/ml:
4
2
6 each
10
30
800
10
10
40
40
8 -
Ingredients:
Cinnamon
Clove powder
Star anise (to be removed)
Cardamom powder
Lemongrass paste
Coconut cream
White vinegar
Finely chopped bottled kaffir leaves
Desiccated coconut
Brown sugar
Salt -
Method:
Add to the groups 1 & 2 and stir to combine. Bring to the simmer cover and cook until the meat in tender. Once meat is tender, remove the star anise.
Group 4
-
g/ml:
180
90 -
Ingredients:
Cold water
Col flo -
Method:
Mix and combine. Bring the meat to boil and add Group 4 mixture. Cook and stir for 2 minutes before removing from the heat.
- 4130
- Total Weight
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Baking
230°C for 15-20 minutes
Make up Procedure
Line, fill & top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Pastrex Ready Bits Hard 15kg
Hard grade margarine in ready bits form for use in all puff pastry lines.
