Blue Cheese and Leek Pie
Recipe Steps
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Pie Bottom Pastry
-
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE PIE BASE ROLL 1 X 10KG
Pie filling
Group 1
-
g/ml:
400
950
80
-
Ingredients:
Double cream
Eggs
Gourmet stock powder -
Method:
Whisk together in a bowl.
Group 2
-
g/ml:
1400
140 -
Ingredients:
Leek
Butter -
Method:
Wash well, slice thin and bake until soft on low heat in a tray with the butter.
Group 3
-
g/ml:
300 -
Ingredients:
Blue cheese -
Method:
Break into small chunks.
- 3270
- Total Weight
Additional Information:
Points of Importance
Place the leek & blue cheese in the pie base with puff pastry then pour the group 1 mixture over the top until full. This is an open top pie.
Baking
220°C for 15-18 minutes
Make up Procedure
Line, fill & top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.
Recipe Uses:
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
Pie Base Pastry Frozen Roll 10kg
Quality frozen pie base, available in a 10kg pastry roll. Our bakers have developed the perfect pie base pastry using premium EOI Duo vegetable shortening to deliver superior results and excellent eating quality. It also comes with an easy-to-use handle insert. Suitable for vegetarians and vegans.
