Chicken Carbonara Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE PUFF PASTRY ROLL 1 x 10KG or 2 x 5KG
PASTRY FOR PIE BOTTOM
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE EOI PIE BASE 1 x 10KG ROLL
Pie filling
Group 1
-
g/ml:
3000
1500
10
10
20
-
Ingredients:
Chicken thigh diced
Bacon diced
Basil
Garlic crushed
Chicken booster -
Method:
Place all ingredients in a pot & cook slow until the chicken is half cooked.
Group 2
-
g/ml:
1200
3600
600
220
-
Ingredients:
Button mushroom -
cut into 1/8's
Thickened cream
Grated tasty cheese
Parmesan cheese -
Method:
Add to above & simmer for 10 minutes.
Group 3
-
g/ml:
800
300
-
Ingredients:
Cold water
Corn Flour -
Method:
Combine the water & conflour to make a slurry. Add to the above.
- 11260
- TOTAL WEIGHT
- This quantity is suitable for a 20 litre bowl.
Additional Information:
Points of Importance
Once filling is cooled, fill pie bottom. Then top with puff pastry, egg wash & then punch a vent hole in the top of the pie.
Baking
220°C for approx. 16 minutes
Make up Procedure
Line, fill and top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable
Recipe Uses:
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Duo Vegetable 12kg
Vegetable shortening specially developed for premium quality, pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Puff Pastry Roll Frozen – 10kg
Quality Frozen Puff pastry in a ready-to-use 10kg roll. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
