Chocolate Cream Filling
Recipe Steps
Chocolate Cream Filling
Group 1
-
g/ml:
2000
2000
-
Ingredients:
EOI Solite
Icing sugar -
Method:
Aerate until light for approx 15 min.
Group 2
-
g/ml:
4000 -
Ingredients:
Solite Ganache -
Method:
Add to group 1 and aerate until light about 10 min.
Group 3
-
g/ml:
800 -
Ingredients:
Water -
Method:
Add gradually to group 1 and 2 over 5 min.
- 8800
- Total Weight
Solite Chocolate Ganache
Group 1
-
g/ml:
2500 -
Ingredients:
Dark Chocolate -
Method:
Melt in bain marie
Group 2
-
g/ml:
2000 -
Ingredients:
EOI Solite -
Method:
Add to group 1 & whisk by hand until combined
- 4500
- Total Weight
Additional Information:
Ganache can be used as a set ganache or melted in a bain marie again and used for pouring.
The amount of Solite Ganache can be adjusted to taste.
Recipe Uses:
Solite Vegetable 15kg
Vegetable shortening for butter style crémes and fudge icing. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
