Classic Hedgehog Slice
Recipe Steps
Hedgehog Base
Group 1
-
g/ml:
2000
2000 -
Ingredients:
EOI Monarch Cake
Margarine
Caster sugar -
Method:
Melt EOI Monarch with the sugar, mix until blended and bring to the boil.
Group 2
-
g/ml:
1000 -
Ingredients:
Egg -
Method:
Add to Group 1 and mix in well.
Group 3
-
g/ml:
400
400
4000 -
Ingredients:
Desiccated coconut
Cocoa powder
Partially crushed Marie biscuits -
Method:
Add Group 3 to a mixing bowl. Pour in Group 1 and mix through until combined.
Chocolate ganache topping
Group 1
-
g/ml:
1250
1000 -
Ingredients:
Dark chocolate
EOI Solite -
Method:
Melt the chocolate in a bain-marie then whisk in the EOI Solite until combined. Pour over the cooled slice and allow to set before cutting.
- 12050
- Total weight
- This quantity is suitable for a 20 litre bowl
Additional Information:
Make up Procedure
Line a tray with grease proof or silicon paper. Lay the mixture on the tray and roll out to the desired thickness with rolling pin. Top with EOI Solite chocolate ganache and cut into the desired shape.
Points of Importance
Bring EOI Monarch and sugar to the boil so it will cook the egg.
Recipe Uses:
Monarch 15kg
Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
