Honey Bourbon Chicken Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in
-
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
2500
400 -
Ingredients:
Diced chicken thigh
Bourbon -
Method:
Mix together and marinate for a minimum of 1 hour.
Group 2
-
g/ml:
500
150
150
150
80
40
100
10
-
Ingredients:
Apple Juice
Tomato Ketchup
Soy Sauce
Brown sugar
Honey
Chilli paste
Minced garlic
Minced ginger
-
Method:
Add to the pot and bring to the boil. Cover and simmer until chicken is cooked and tender.
Group 3
-
g/ml:
260
130 -
Ingredients:
Cold water
Col flo -
Method:
Mix together. Bring chicken mixture to the boil, add thickener to the filling mixture and cook on the stove for 2 minutes while stirring.
- 4470
- Total Weight
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Baking
230°C for 15-20 minutes
Make up Procedure
Line, fill & top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Perfex Ready Bits Hard 15kg
Hard grade all vegetable margarine ready bits for use in puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
