Indian Satay Chicken Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in
-
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
1600
500 -
Ingredients:
Diced chicken thigh
chopped onion -
Method:
Brown chicken and onion in a pot.
Group 2
-
g/ml:
9
4
4
20
20
5 -
Ingredients:
Cumin
Tumeric
Chili
Curry powder
Salt
White Pepper -
Method:
Add to chicken and cook for 1 minute to activate spices
Group 3
-
g/ml:
300
20
150
35
35
70
200
500
100 -
Ingredients:
Crunchy peanut butter
Lemon grass paste
Brown sugar
Soy sauce
Rice wine vinegar
Srirachi chilli sauce
Water
Full fat coconut milk
Crushed garlic -
Method:
Mix together and add to chicken. Bring to the boil and simmer until the chicken is tender.
Group 4
-
g/ml:
70
120 -
Ingredients:
Col flo
Cold Water -
Method:
Mix together. Bring chicken mix to the boil. Add to meat and mix for 2 minutes before turning off the stove.
- 3762
- Total Weight
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Baking
230°C for 15-20 minutes
Make up Procedure
Line, fill & top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Trio 15kg
Traditional shortening used for pie base and quiche.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Pastrex Ready Bits Hard 15kg
Hard grade margarine in ready bits form for use in all puff pastry lines.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
