Slow Cooked Beef Brisket, Mac and Cheese Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry
-
Method:
Make up in the usual manner.
Mac and cheese
Group 1
-
g/ml:
500
50
-
Ingredients:
Macaroni or elbow pasta
EOI Sovereign cake margarine
-
Method:
Cook the pasta al dante. Drain and toss Sovereign in pasta to prevent sticking together. Set aside to cool.
Group 2
-
g/ml:
120
100
1500
8
4
4
8
15
400
200 -
Ingredients:
EOI Sovereign cake margarine
Flour
Full cream milk
Garlic powder
Onion powder
Mustard powder
Cracked black pepper
Salt
Tasty cheese shredded
Mozzarella cheese shredded
-
Method:
In a pot melt the Sovereign then add flour and stir constantly
for 1 min over medium heat. Then add 750g milk and whisk
continuously until all the milk has been incorporated, and
then add the remaining milk. Whisk thoroughly to prevent
lumps. Cook stirring constantly for approx. 5 min or until it has
thickened. Remove from heat. Stir through spices and cheese.
Then stir through cooled pasta. Allow the mixture to cool.
Group 3
-
g/ml:
1440
720
2160 -
Ingredients:
Slow cooked beef brisket
Smokey BBQ sauce
Mac and cheese -
Method:
Pie make up instructions: Divide ingredients over 24 pies.
Place inside the pie casing with the following order. 60g
brisket, 30g smokey BBQ sauce, 90g mac and cheese.
- 7229
- TOTAL WEIGHT
PASTRY FOR PIE BOTTOM
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Baking
200°C for 15-20 minutes
Make up Procedure
Line, fill and top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable
Tips
Preferably use smoked brisket; however you can place the brisket on a wire above a tray and bake in the oven at 140°C until the centre reaches 96°C or a skewer can enter very easily. Another option is to cook in a slow cooker or maybe ask your butcher too smoke it for you. Use a quality smokey BBQ sauce. Use a quality Beef rub on the raw Brisket either made up or bought from a butcher or BBQ Shop. Brisket freezes very well. Why not cook a larger piece and freeze batches of brisket for the pies.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Sovereign 15kg
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.
Duo 12kg
High quality shortening plasticised for pie base and quiche.
