Traditional Stollen
Recipe Steps
Traditional Stollen
Group 1
-
g/ml:
800
60
950 -
Ingredients:
Bakers Flour
Instant Yeast
Water – 29ºC -
Method:
Mix Group 1 together, leave to ferment for 20 minutes.
Group 2
-
g/ml:
600
340
40
80
800
10
10
100 -
Ingredients:
Bakers Flour
Caster Sugar
Salt
Milk Powder
EOI SOVEREIGN, EOI TREND or EOI MONARCH
Nutmeg
Vanilla Essence
Eggs
Zest and Juice
of 2 Lemons -
Method:
Cream Group 2 together unit soft and light on medium speed for approx. 5-10 minutes. Groups 1 and 2 together until clear
Group 3
-
g/ml:
600 -
Ingredients:
Bakers Flour -
Method:
Blend with Groups 1 and 2 until clear.
Group 4
-
g/ml:
1200
400
300
100
200 -
Ingredients:
Sultanas
Mixed Peel
Almonds
Walnuts
Currants
-
Method:
(Day before using, wash fruit in Group 4, mix with 100g each of glycerine and rum or kirsch). Change to dough hook. Blend Group 4 through dough and mix until clear. Take care not to break up fruit.
- 6590
- Total Weight
Additional Information:
Scaling
400g each and mould into torpedo approx. 17.5cm long. Rest seam side up for 10 minutes.
Make up Procedure
1. Roll into oval shape. Brush with melted EOI SOLITE. A 55g roll of almond paste may be placed in the centre if desired. Fold into a pastie shape, leaving approx. 10mm of bottom side exposed.
2. Place on lightly greased trays. Prove with a little steam for 20-25 minutes.
Baking
200ºC for approx. 20 minutes.
Yield
16 units
Finishing Instructions
After baking and while still warm, brush with melted EOI SOLITE and dredge with icing sugar.
Storage
Cool, dry, airtight environment, preferably wrapped. Christmas Puddings may be frozen in an unbaked state.
Points of Importance
The finished Stollen should be wrapped in cellophane or similar as soon as possible after cooling.
Recipe Uses:
Sovereign 15kg
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.
Trend 15kg
Traditional all-purpose cake margarine with a vanilla flavour.
Monarch 15kg
Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
