White Xmas
Recipe Steps
White Xmas
Group 1
-
g/ml:
300
540
660
930
930
10
5
20 -
Ingredients:
Puffed Rice
Coconut – Dessicated
Milk Powder
Mixed Fruit
Icing Sugar
Mixed Spices
Ground Ginger
Vanilla Essence -
Method:
Blend Group 1 thoroughly.
Group 2
-
g/ml:
1050 -
Ingredients:
Kreamolene -
Method:
Melt Group 2. When lukewarm mix thoroughly with Group 1.
- 4445
- Total Weight
Additional Information:
Make up Procedure
Spread mix into a double ended, silicone paper lined baking tray. Refrigerate for a couple of hours, then remove from fridge and cut into fingers.
Recipe Uses:
Kreamolene 15kg
A general purpose coconut based shortening for confectionery, biscuit and wafer cream applications. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
